![]() Third parties use cookies for their purposes of displaying and measuring personalised ads, generating audience insights, and developing and improving products. This includes using first- and third-party cookies, which store or access standard device information such as a unique identifier. If you agree, we’ll also use cookies to complement your shopping experience across the Amazon stores as described in our Cookie Notice. We also use these cookies to understand how customers use our services (for example, by measuring site visits) so we can make improvements. Eyer: This small protrusion near the blade allows you to remove imperfections without gouging the potato.We use cookies and similar tools that are necessary to enable you to make purchases, to enhance your shopping experiences and to provide our services, as detailed in our Cookie Notice.A peeler should sit comfortably in your hand and allow you to work quickly, without fatigue. ![]() Handle: While a non-slip handle is universally helpful - you don’t want the peeler to slip and cut you - the main advice is to find a peeler that’s comfortable for you.Carbon steel is very sharp but can rust over time if not washed and dried thoroughly. Stainless steel holds a sharp edge and is also usually dishwasher safe. Material: Blades are generally stainless steel or carbon steel, though there are ceramic-bladed peelers.Straight blades produce clean cuts, while serrated leave behind ridges that are not ideal for presentation. After putting both to the test, we recommend straight blades for potatoes and most ingredients and serrated for delicate items with thin skins, like tomatoes. ![]()
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